Banana Bread

Packaged product Brød og bagværk Stellar Eats

Banana Bread contains 466 kcal per 100 g. A serving, 1 packet, 58 g (58 g) provides about 270 kcal.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 15 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Bread by Stellar Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
13,8 gprotein
50 gcarbohydrates
27,6 gfat
270kcal in serving, 1 packet, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 27,6 g 35 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 759 mg 33 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 8,6 g 31 %
Total sugars L 17,2 g
Protein L 13,8 g 28 %
Calcium L 172 mg13 %
Jern L 2,8 mg15 %
Kalium L 379 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %466kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium13 %Kalium8 %

Nutritional insights

  • Protein13,8 gin the top quarter of brød og bagværk (median 8,1 g)
  • Fiber8,6 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars17,2 gin the top quarter of brød og bagværk (median 4 g)
  • Fat27,6 gin the top quarter of brød og bagværk (median 6,7 g)
  • Saturated fat2,6 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium759 mgin the top quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stellar Eats
Barcode
0628634736227
Label serving
1 packet (58 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Bread?

100 g of Banana Bread has 466 kcal. Serving, 1 packet, 58 g (58 g): about 270 kcal.

Is Banana Bread high in protein?

Banana Bread contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 1 packet, 58 g (58 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,1 g).

How many carbs are in Banana Bread?

Banana Bread has 50 g of total carbohydrates per 100 g, including 8,6 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Bread?

Banana Bread contains 27,6 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Banana Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Bread?

100 g contains 759 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634736227. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.