Banana Bread

Packaged product Pan y productos horneados Stellar Eats

Banana Bread contains 466 kcal per 100 g. A serving, 1 packet, 58 g (58 g) provides about 270 kcal.

Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 15% of the Daily Value for iron and 13% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Bread by Stellar Eats, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
13,8 gprotein
50 gcarbohydrates
27,6 gfat
270kcal in serving, 1 packet, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 27,6 g 35%
Saturated fat L 2,6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 759 mg 33%
Total carbohydrates L 50 g 18%
Dietary fiber L 8,6 g 31%
Total sugars L 17,2 g
Protein L 13,8 g 28%
Calcio L 172 mg13%
Iron L 2,8 mg15%
Potasio L 379 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 40%Fat: 49%466kcal / 100 g
  • Protein 11%
  • Carbohydrates 40%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio13%Potasio8%

Nutritional insights

  • Protein13,8 gin the top quarter of pan y productos horneados (median 8,1 g)
  • Fiber8,6 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars17,2 gin the top quarter of pan y productos horneados (median 4 g)
  • Fat27,6 gin the top quarter of pan y productos horneados (median 6,7 g)
  • Saturated fat2,6 gabove the median for pan y productos horneados (median 1,5 g)
  • Sodium759 mgin the top quarter of pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stellar Eats
Barcode
0628634736227
Label serving
1 packet (58 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana Bread?

100 g of Banana Bread has 466 kcal. Serving, 1 packet, 58 g (58 g): about 270 kcal.

Is Banana Bread high in protein?

Banana Bread contains 13,8 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 1 packet, 58 g (58 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,1 g).

How many carbs are in Banana Bread?

Banana Bread has 50 g of total carbohydrates per 100 g, including 8,6 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Bread?

Banana Bread contains 27,6 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Banana Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcio (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Bread?

100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634736227. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.