Sundried tomato flat bread crackers
Packaged product Brød og bagværk Kettle
Sundried tomato flat bread crackers contains 466 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 93 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 63,5 g | 23 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 8 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for brød og bagværk (median 8 g)
- Fiber5 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars8 gabove the median for brød og bagværk (median 3,9 g)
- Fat19 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
- Sodium700 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle
- Barcode
- 9310988020435
- Label serving
- 1 portion (20 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc Hazelnut Wafer Rolls Elegance | 466 | 4 g | 77,7 g | 15 g |
| Creme Wafer Rolls Monetta | 466 | 4,1 g | 75,9 g | 16,2 g |
| Ritz Mini Crackers Ritz | 466 | 7,2 g | 63,2 g | 19,6 g |
| Crackers gourmet Mediterraneo Prima | 466 | 2,5 g | 77 g | 16 g |
| Cinnamon Bun Bar Co-Op | 466 | 4,2 g | 60 g | 23 g |
| Chunky breadsticks I BIBANESI | 466 | 13 g | 61 g | 18 g |
| Biscotti frollini senza latte senza uova Dico | 466 | 7,5 g | 72 g | 6,4 g |
| Frollini Integrali Gandola | 466 | 8,5 g | 61 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sundried tomato flat bread crackers?
100 g of Sundried tomato flat bread crackers has 466 kcal. Serving, 1 portion, 20 g (20 g): about 93 kcal.
How much protein is in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 20 g (20 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers has 63,5 g of total carbohydrates per 100 g, including 5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sundried tomato flat bread crackers?
Sundried tomato flat bread crackers contains 19 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Sundried tomato flat bread crackers?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310988020435. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.