Baked crackers
Packaged product Sweets og Desserter
Baked crackers contains 448 kcal per 100 g. A serving, 16 crackers, 29 g (29 g) provides about 130 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (438 kcal per 100 g).
100 g provides 21 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 793 mg | 34 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 10,3 g | 37 % |
| Total sugars L | 13,8 g | |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 69 mg | 5 % |
| Jern L | 3,7 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sweets og desserter (median 7,1 g)
- Fiber10,3 gin the top quarter of sweets og desserter (median 3,3 g)
- Sugars13,8 gabove the median for sweets og desserter (median 10,7 g)
- Fat12,1 gbelow the median for sweets og desserter (median 16,1 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium793 mgin the top quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,5 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 448 kcal | 448 kcal |
| Protein | 6,9 g | 6,9 g |
| Carbohydrates | 75,9 g | 75,9 g |
| Fat | 12,1 g | 12,1 g |
| Fiber | 10,3 g | 10,3 g |
| Sugars | 13,8 g | 13,8 g |
| Sodium | 793 mg | 793 mg |
Product details
- Barcode
- 0011110904270
- Label serving
- 16 CRACKERS (29 g)
- Category
- Kiks og kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, sugar, canola and/or soybean and/or palm oil with tbhq added to preserve freshness, corn starch, contains 2% or less of: salt, malted barley syrup, invert sugar, leavening (calcium phosphate and/or baking soda), color (annatto extract and oleoresin turmeric), sodium sulfite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shoprite, baked wheat snacks, snack crackers, reduced fat Shoprite | 448 | 6,9 g | 75,9 g | 12,1 g |
| Reduced Fat Thin Wheat Crackers Ingles Markets Inc. | 448 | 6,9 g | 75,9 g | 12,1 g |
| Peppa Pig mini cookies Maxies | 448 | 6,7 g | 70,4 g | 14,8 g |
| Mini cracks diet radisson | 448 | 5,8 g | 74 g | 14 g |
| Galletas devoragras Bicentury | 448 | 6,5 g | 66 g | 16 g |
| Zarette Tedesco | 448 | 8,5 g | 73 g | 13 g |
| Bonjour integrale Tedesco | 448 | 9,1 g | 69,2 g | 13,8 g |
| Tamari Black Sesame Brown Rice Crackers San-J | 448 | 10,3 g | 58,6 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked crackers?
100 g of Baked crackers has 448 kcal. Serving, 16 crackers, 29 g (29 g): about 130 kcal.
How much protein is in Baked crackers?
Baked crackers contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 16 crackers, 29 g (29 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,1 g).
How many carbs are in Baked crackers?
Baked crackers has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 13,8 g of sugars.
How much fat is in Baked crackers?
Baked crackers contains 12,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Baked crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked crackers?
100 g contains 793 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915729. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0011110904270. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.