Traditional refried beans

Packaged product Bønner og bælgfrugter

Traditional refried beans contains 100 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 23 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Traditional refried beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,2 gprotein
17,7 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,2 g 1 %
Saturated fat L 0,38 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 231 mg 10 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 3,8 g 14 %
Total sugars L 0,77 g
Protein L 6,2 g 12 %
Calcium L 38 mg3 %
Jern L 1,6 mg9 %
Kalium L 392 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 67 %Fat: 10 %100kcal / 100 g
  • Protein 23 %
  • Carbohydrates 67 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium8 %Calcium3 %

Nutritional insights

  • Protein6,2 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber3,8 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0,77 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat1,2 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0,38 gabove the median for bønner og bælgfrugter (median 0,32 g)
  • Sodium231 mgabove the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 6,2 g6,2 g
Carbohydrates 17,7 g17,7 g
Fat 1,2 g1,2 g
Fiber 3,8 g3,8 g
Sugars 0,77 g0,77 g
Sodium 231 mg231 mg

Product details

Barcode
0098487956132
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional refried beans?

100 g of Traditional refried beans has 100 kcal.

How much protein is in Traditional refried beans?

Traditional refried beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Traditional refried beans?

Traditional refried beans has 17,7 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,77 g of sugars.

How much fat is in Traditional refried beans?

Traditional refried beans contains 1,2 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in Traditional refried beans?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098487956132. License: ODbL 1.0 (Open Food Facts). Source record dated 30. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2393548. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.