Baby red potatoes

Packaged product Frugter

Baby red potatoes contains 77 kcal per 100 g. A serving, 0.75 cup, diced | about, 170 g (170 g) provides about 131 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

100 g provides 22 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
1,8 gprotein
18,2 gcarbohydrates
0 gfat
131kcal in serving, 0.75 cup, diced | about, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,59 g
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 19,8 mg22 %
Calcium L 12 mg0,9 %
Jern L 0,74 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %77kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22 %Jern4 %Calcium0,9 %Vitamin A0 %

Nutritional insights

  • Protein1,8 gabove the median for frugter (median 1,8 g)
  • Fiber2,4 gin the top quarter of frugter (median 2,1 g)
  • Sugars0,59 gin the lowest quarter of frugter (median 2,4 g)
  • Sodium6 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 1,8 g1,8 g
Carbohydrates 18,2 g18,2 g
Fat 0 g0 g
Fiber 2,4 g2,4 g
Sugars 0,59 g0,59 g
Sodium 6 mg6 mg

Product details

Barcode
0045255118643
Label serving
0.75 CUP, DICED | ABOUT (170 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

Baby red potatoes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby red potatoes?

100 g of Baby red potatoes has 77 kcal. Serving, 0.75 cup, diced | about, 170 g (170 g): about 131 kcal.

How much protein is in Baby red potatoes?

Baby red potatoes contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, diced | about, 170 g (170 g). About 9 % of its calories come from protein. Compared with other frugter, that is above the median (median 1,8 g).

How many carbs are in Baby red potatoes?

Baby red potatoes has 18,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,59 g of sugars.

How much fat is in Baby red potatoes?

Baby red potatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baby red potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baby red potatoes?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097099. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0045255118643. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.