Baby Bell Peppers

Packaged product Frugter

Baby Bell Peppers contains 47 kcal per 100 g. A serving, 2 peppers | about, 85 g (85 g) provides about 40 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.626 products.

100 g provides 118 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baby Bell Peppers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
0 gfat
40kcal in serving, 2 peppers | about, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 7,1 g
Protein L 1,2 g 2 %
Vitamin A L 35,4 µg4 %
Vitamin C L 106 mg118 %
Calcium L 0 mg0 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %47kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C118 %Vitamin A4 %Jern2 %Calcium0 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars7,1 gin the top quarter of frugter (median 2,4 g)
  • Sodium12 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 1,2 g1,2 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 7,1 g7,1 g
Sodium 12 mg12 mg

Product details

Barcode
0750455000413
Label serving
2 PEPPERS | ABOUT (85 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baby Bell Peppers?

100 g of Baby Bell Peppers has 47 kcal. Serving, 2 peppers | about, 85 g (85 g): about 40 kcal.

How much protein is in Baby Bell Peppers?

Baby Bell Peppers contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 2 peppers | about, 85 g (85 g). About 14 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Baby Bell Peppers?

Baby Bell Peppers has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars.

How much fat is in Baby Bell Peppers?

Baby Bell Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baby Bell Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (118 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baby Bell Peppers?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1662280. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0750455000413. License: ODbL 1.0 (Open Food Facts). Source record dated 18. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.