Australian style yogurt

Packaged product Mælk og æg

Australian style yogurt contains 128 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 291 kcal.

Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

128kcal per 100 g
6,2 gprotein
15,4 gcarbohydrates
4,9 gfat
291kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 4,9 g 6 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 53 mg 2 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars L 14,1 g
Added sugars L 7,6 g 15 %
Protein L 6,2 g 12 %
Vitamin A L 52,8 µg6 %
Vitamin C L 4 mg4 %
Calcium L 176 mg14 %
Jern L 0,16 mg0,9 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 47 %Fat: 34 %128kcal / 100 g
  • Protein 19 %
  • Carbohydrates 47 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A6 %Vitamin C4 %Kalium3 %Jern0,9 %

Nutritional insights

  • Protein6,2 gin the top quarter of mælk og æg (median 3,8 g)
  • Fiber0,4 gabove the median for mælk og æg (median 0,03 g)
  • Sugars14,1 gin the top quarter of mælk og æg (median 10 g)
  • Fat4,9 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,1 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium53 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 128 kcal128 kcal
Protein 6,2 g6,2 g
Carbohydrates 15,4 g15,4 g
Fat 4,9 g4,9 g
Fiber 0,4 g0,4 g
Sugars 14,1 g14,1 g
Sodium 53 mg53 mg

Product details

Barcode
0070322007445
Label serving
1 CONTAINER (227 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, blueberries, cane sugar, cream, water, milk protein isolate, blueberry puree, organic honey, pectin, carob bean gum, kosher gelatin, natural flavor, sodium citrate, agar, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeHonning

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Extra Creamy Skyr Whole Milk Yogurt Strawberries & Cream Icelandic Provisions 128 8,8 g 10,4 g 5,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Australian style yogurt?

100 g of Australian style yogurt has 128 kcal. Serving, 1 container, 227 g (227 g): about 291 kcal.

How much protein is in Australian style yogurt?

Australian style yogurt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 1 container, 227 g (227 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).

How many carbs are in Australian style yogurt?

Australian style yogurt has 15,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 14,1 g of sugars.

How much fat is in Australian style yogurt?

Australian style yogurt contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Australian style yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Australian style yogurt?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2094038. License: CC0 1.0 (U.S. public domain). Source record dated 9. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070322007445. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.