Atlantic Salmon with Seafood Stuffing

Packaged product Fisk og skaldyr Kroger

Atlantic Salmon with Seafood Stuffing contains 200 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 340 kcal.

Roughly 52 % of its calories come from fat, with 34 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 38 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon with Seafood Stuffing by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
17,1 gprotein
7,1 gcarbohydrates
11,8 gfat
340kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 11,8 g 15 %
Saturated fat L 2,9 g 15 %
Cholesterol L 47,1 mg 16 %
Sodium L 247 mg 11 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0,59 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,1 g 34 %
Vitamin D L 7,6 µg38 %
Cholin L 0 mg0 %
Calcium L 23,5 mg2 %
Jern L 0,59 mg3 %
Kalium L 282 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 14 %Fat: 52 %200kcal / 100 g
  • Protein 34 %
  • Carbohydrates 14 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D38 %Kalium6 %Jern3 %Calcium2 %Cholin0 %

Nutritional insights

  • Protein17,1 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Fiber0,59 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat11,8 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat2,9 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium247 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Kroger
Barcode
0011110632623
Label serving
1 portion (170 g)
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Atlantic salmon, water, stuffing mix, breadcrumbs, wheat flour, whole wheat flour, sugar, yeast, refined soybean oil, salt, yeast, dehydrated vegetables, onion, bell pepper, celery, garlic, parsley, salt, hydrolyzed soy protein, maltodextrin, chicken fat, spices, cooked chicken meat, yeast extract, citric acid, natural flavoring, fish, pollock, whiting, arrowroot, modified corn starch, sugar, eggs, water, corn starch, natural and artificial crab flavors, soybean oil, sodium tripolyphosphate, tetrasodium pyrophosphate, paprika oleoresin, carmine, corn syrup, soy lecithin, color added, wild shrimp, salt, mayonnaise, soybean oil, water, corn syrup, egg yolks, distilled and cider vinegar, salt, mustard seed, calcium disodium EDTA, cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose, vegetable pepper medley, dehydrated red and green bell peppers, onion, black pepper, celery, parsley flakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerGærSaltLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Piri Piri Wild Caught Light Tuna Ocean’s 200 15,6 g 6,7 g 12,2 g
Crab & Pollock Pate SeaChange Seafoods 200 14,5 g 1,8 g 14,5 g
Double Smoked Salmon Gosselin 200 21,8 g 1,8 g 10,9 g
Tuna fillets with oregano in olive oil Tonnino 200 24,7 g 2,4 g 9,4 g
Seafood Salad HEB 200 6 g 11 g 15 g
Salmon chili pepper flavoured ILIOS 200 21,8 g 0 g 12,7 g
The Ultimate Fish Stick Trident Seafood 200 14,1 g 16,5 g 9,4 g
Lobster Pappardelle Macro Foods 200 9,8 g 22,9 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon with Seafood Stuffing?

100 g of Atlantic Salmon with Seafood Stuffing has 200 kcal. Serving, 1 portion, 170 g (170 g): about 340 kcal.

Is Atlantic Salmon with Seafood Stuffing high in protein?

Atlantic Salmon with Seafood Stuffing contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value), or 29 g in serving, 1 portion, 170 g (170 g). About 34 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in Atlantic Salmon with Seafood Stuffing?

Atlantic Salmon with Seafood Stuffing has 7,1 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon with Seafood Stuffing?

Atlantic Salmon with Seafood Stuffing contains 11,8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Atlantic Salmon with Seafood Stuffing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Atlantic Salmon with Seafood Stuffing?

100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110632623. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.