Atlantic Salmon

Packaged product Fisk og skaldyr OPEN NATURE

Atlantic Salmon contains 183 kcal per 100 g. A typical serving of 5 oz (142 g) provides about 260 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
19,7 gprotein
0 gcarbohydrates
10,6 gfat
260kcal in 5 oz (142 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 10,6 g 14 %
Saturated fat L 2,1 g 11 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 60 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,7 g 39 %
Vitamin D L 0 µg0 %
Calcium L 7 mg0,5 %
Jern L 0,38 mg2 %
Kalium L 271 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %183kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern2 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein19,7 gabove the median for fisk og skaldyr (median 17,1 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
  • Fat10,6 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat2,1 gabove the median for fisk og skaldyr (median 1,5 g)
  • Sodium60 mgin the lowest quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OPEN NATURE
Barcode
0079893163260
Label serving
5 oz
Category
Fisk og skaldyr

Ingredients

ATLANTIC SALMON (SALMO SALAR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Smoken Salmon Kristen 183 22 g 0,5 g 10 g
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Aceitunas aliñadas Vivo 183 1,2 g 0 g 18 g
Wild Salmon Lemon Herb Morey's 183 17,6 g 4,2 g 11,3 g
Smoke Infused Oil Tuna Sirena 183 26,5 g 0,15 g 8,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 183 kcal. 5 oz (142 g): about 260 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 28 g in 5 oz (142 g). About 45 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 10,6 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603816. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "ATLANTIC SALMON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.