Atlantic Salmon

Packaged product Fisk og skaldyr ALTITUDE

Atlantic Salmon contains 182 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 100 kcal.

Roughly 55 % of its calories come from fat, with 45 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (198 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Atlantic Salmon by ALTITUDE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
20 gprotein
0 gcarbohydrates
10,9 gfat
100kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 10,9 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 54,5 mg 18 %
Sodium L 255 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 20 g 40 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 318 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Fat: 55 %182kcal / 100 g
  • Protein 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium0 %Jern0 %

Nutritional insights

  • Fat10,9 gbelow the median for fisk og skaldyr (median 13 g)
  • Saturated fat1,8 gbelow the median for fisk og skaldyr (median 2,1 g)
  • Sodium255 mgabove the median for fisk og skaldyr (median 80 mg)
  • Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALTITUDE
Barcode
0810757006909
Label serving
0.25 cup (55 g)
Category
Laksefilet
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salmone Saku Gimar 182 21 g 1,9 g 10 g
Filetto di salmone Conad 182 23 g 0 g 10 g
Salmon fillets Russel's 182 21,5 g 0 g 10,7 g
Filet de saumon avec beurre aux herbes et légumes Pelican 181 10 g 3 g 14 g
Filete de salmón keta congelado Mari Marinera 181 20,6 g 0 g 12 g
Lachsfilet in herzhafter Tomaten-Sauce Almare 181 13 g 5 g 12 g
Bio Lachsfilet Portionen mit Haut FISCHERSTOLZ 181 19,2 g 0 g 16,6 g
Филе от сьомга Metro chef 183 19,2 g 0,5 g 11,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Atlantic Salmon?

100 g of Atlantic Salmon has 182 kcal. Serving, 0.25 cup, 55 g (55 g): about 100 kcal.

Is Atlantic Salmon high in protein?

Atlantic Salmon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 55 g (55 g). About 45 % of its calories come from protein.

How many carbs are in Atlantic Salmon?

Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Atlantic Salmon?

Atlantic Salmon contains 10,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Atlantic Salmon?

100 g contains 255 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810757006909. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 8. november 2026.

Last updated: . Source description: "ATLANTIC SALMON". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.