Assorted Fine Chocolates
Packaged product Sweets og Desserter Russell Stover
Assorted Fine Chocolates contains 438 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 140 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 56,2 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber3,1 gabove the median for sweets og desserter (median 2,5 g)
- Sugars56,2 gin the top quarter of sweets og desserter (median 47 g)
- Fat18,8 gin the lowest quarter of sweets og desserter (median 34 g)
- Saturated fat10,9 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium156 mgin the top quarter of sweets og desserter (median 64 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 438 kcal | 438 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 65,6 g | 65,6 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 56,3 g | 56,2 g |
| Sodium | 156 mg | 156 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260081551
- Label serving
- 2 PIECES (32 g)
- Category
- Fennikel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, invert sugar, dairy cream, almonds, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), fd&c red #40, sulfur dioxide (to promote color retention)}, molasses, cocoa powder, walnuts, salt, sorbitol, egg albumen, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raisins, apricots with sulfur dioxide (to promote color retention), orange peel, natural and artificial flavors, honey, strawberries, raspberries, pecans, butter, soy lecithin (an emulsifier), spice, maple sugar, invertase (an enzyme), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), soybean oil, mixed tocopherols (antioxidant), carmine color, mono and diglycerides with citric acid (to help protect flavor), lemon peel, apples, whole milk and nonfat milk solids.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted fine chocolates, assorted Russell Stover | 438 | 3,1 g | 65,6 g | 18,8 g |
| Milk Chocolate Cordial Cherries Gertrude Hawk | 438 | 3,1 g | 68,8 g | 15,6 g |
| Boules creme Jacquot Jacquot | 438 | 1,7 g | 85 g | 9,7 g |
| Assorted Chocolates Fannie May Confections Inc. | 438 | 3,1 g | 62,5 g | 21,9 g |
| Fine Assorted Chocolates Russell Stover | 438 | 3,1 g | 71,9 g | 18,8 g |
| Asbach Pralinenmischung Asbach | 437 | 4,3 g | 53,5 g | 22,9 g |
| Petite Orange, Fruchtig Anthon Berg | 439 | 7,4 g | 48 g | 23 g |
| Minis Mars | 437 | 4,2 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Assorted Fine Chocolates?
100 g of Assorted Fine Chocolates has 438 kcal. Serving, 2 pieces, 32 g (32 g): about 140 kcal.
How much protein is in Assorted Fine Chocolates?
Assorted Fine Chocolates contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Assorted Fine Chocolates?
Assorted Fine Chocolates has 65,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 56,2 g of sugars.
How much fat is in Assorted Fine Chocolates?
Assorted Fine Chocolates contains 18,8 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Assorted Fine Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Assorted Fine Chocolates?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036453. License: CC0 1.0 (U.S. public domain). Source record dated 14. maj 2019. Imported 6. november 2026.
- Open Food Facts, record 0077260081551. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.