Asbach Pralinenmischung

Packaged product Sweets og Desserter Asbach

Asbach Pralinenmischung contains 437 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 549 kcal per 100 g across 2.942 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asbach Pralinenmischung by Asbach, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
4,3 gprotein
53,5 gcarbohydrates
22,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 22,9 g 29 %
Saturated fat L 14,6 g 73 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber not reported
Total sugars L 47,4 g
Added sugars L 50,2 g 100 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %437kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars47,4 gabove the median for sweets og desserter (median 47 g)
  • Fat22,9 gin the lowest quarter of sweets og desserter (median 34 g)
  • Saturated fat14,6 gbelow the median for sweets og desserter (median 17 g)
  • Sodium10 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asbach
Barcode
4000956131359
Quantity
125 g
Category
Fennikel
Packaging
Plastic,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaomasse, Weinbrand (8,0%), Kakaobutter, Glukosesirup, Weinbrandkirschen, _Haselnussnougat_, _Vollmilchpulver_, _Milchzucker_, Kaffeepulver gemahlen, Emulgator Sonnenblumenlecithine, natürliches Aroma (Vanille).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirup

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Assorted fine chocolates, assorted Russell Stover 438 3,1 g 65,6 g 18,8 g
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Fine Assorted Chocolates Russell Stover 438 3,1 g 71,9 g 18,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asbach Pralinenmischung?

100 g of Asbach Pralinenmischung has 437 kcal.

How much protein is in Asbach Pralinenmischung?

Asbach Pralinenmischung contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Asbach Pralinenmischung?

Asbach Pralinenmischung has 53,5 g of total carbohydrates per 100 g, including 47,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asbach Pralinenmischung?

Asbach Pralinenmischung contains 22,9 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).

How much sodium is in Asbach Pralinenmischung?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000956131359. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.