Assorted fine chocolates

Packaged product Sweets og Desserter

Assorted fine chocolates contains 469 kcal per 100 g. A serving, 2 pieces, 32 g (32 g) provides about 150 kcal.

Roughly 57 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (515 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

469kcal per 100 g
3,1 gprotein
68,8 gcarbohydrates
21,9 gfat
150kcal in serving, 2 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 21,9 g 28 %
Saturated fat L 12,5 g 63 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 141 mg 6 %
Total carbohydrates L 68,8 g 25 %
Dietary fiber L 3,1 g 11 %
Total sugars L 53,1 g
Protein L 3,1 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 62 mg5 %
Jern L 2,3 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 41 %469kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 3 g)
  • Sugars53,1 gabove the median for sweets og desserter (median 47,2 g)
  • Fat21,9 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat12,5 gin the lowest quarter of sweets og desserter (median 17,9 g)
  • Sodium141 mgin the top quarter of sweets og desserter (median 77 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 469 kcal469 kcal
Protein 3,1 g3,1 g
Carbohydrates 68,8 g68,8 g
Fat 21,9 g21,9 g
Fiber 3,1 g3,1 g
Sugars 53,1 g53,1 g
Sodium 141 mg141 mg

Product details

Barcode
0077260040169
Label serving
2 PIECES (32 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, palm kernel oil, coconut with sodium metabisulfite (to promote color retention), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cashews, whole milk, nonfat milk solids, butter, almonds, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, pecans, cocoa processed with potassium carbonate, confectioner's glaze, salt, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), raspberries, cocoa powder, apricots with sulfur dioxide (to promote color retention), egg albumen, hydrogenated vegetable oils (palm kernel, soybean), sorbitol, natural and artificial flavors, raisins, honey, orange peel, soy lecithin (an emulsifier), strawberries, mono and diglycerides with citric acid (to help protect flavor), spice, tapioca flour, maple sugar, sodium benzoate and potassium sorbate (preservatives), fd&c colors (yellow #5 & #6, red #40, blue #1), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkJordnødderSmørMandlerSaltÆgHonning

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Mounds Dark Chocolate Hershey 469 4,1 g 61,2 g 26,5 g
Dark Chocolate Pretzels D. E. Wolfgang Candy Co. Inc. 469 6,3 g 68,8 g 21,9 g
Assorted fine chocolates Russell Stover 469 6,3 g 53,1 g 28,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted fine chocolates?

100 g of Assorted fine chocolates has 469 kcal. Serving, 2 pieces, 32 g (32 g): about 150 kcal.

How much protein is in Assorted fine chocolates?

Assorted fine chocolates contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 32 g (32 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Assorted fine chocolates?

Assorted fine chocolates has 68,8 g of total carbohydrates per 100 g, including 3,1 g of fiber and 53,1 g of sugars.

How much fat is in Assorted fine chocolates?

Assorted fine chocolates contains 21,9 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

What vitamins and minerals does Assorted fine chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted fine chocolates?

100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2272932. License: CC0 1.0 (U.S. public domain). Source record dated 31. juli 2019. Imported 6. november 2026.
  • Open Food Facts, record 0077260040169. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.