Assorted Chocolate

Packaged product Sweets og Desserter Godiva

Assorted Chocolate contains 440 kcal per 100 g. A serving, 2.0 pieces, 25.0 g (25 g) provides about 110 kcal.

Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 29 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
4 gprotein
52 gcarbohydrates
28 gfat
110kcal in serving, 2.0 pieces, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Cholesterol L 20 mg 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 4 g 14 %
Total sugars L 44 g
Added sugars L 40 g 80 %
Protein L 4 g 8 %
Vitamin A L 0 µg0 %
Vitamin D L 1,2 µg6 %
Calcium L 120 mg9 %
Jern L 5,2 mg29 %
Kalium L 360 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 44 %Fat: 53 %440kcal / 100 g
  • Protein 3 %
  • Carbohydrates 44 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern29 %Calcium9 %Kalium8 %Vitamin D6 %Vitamin A0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber4 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars44 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat18 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium80 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Godiva
Barcode
0031290151936
Label serving
2.0 pieces (25.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolate?

100 g of Assorted Chocolate has 440 kcal. Serving, 2.0 pieces, 25.0 g (25 g): about 110 kcal.

How much protein is in Assorted Chocolate?

Assorted Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2.0 pieces, 25.0 g (25 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Assorted Chocolate?

Assorted Chocolate has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolate?

Assorted Chocolate contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Assorted Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolate?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031290151936. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.