Biscuits

Packaged product Sweets og Desserter Super 2

Biscuits contains 440 kcal per 100 g. A serving, 2 portion, 25 g (25 g) provides about 110 kcal.

Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

440kcal per 100 g
4 gprotein
72 gcarbohydrates
14 gfat
110kcal in serving, 2 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 14 g 18 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 260 mg 11 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 32 g
Added sugars L 32 g 64 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 67 %Fat: 29 %440kcal / 100 g
  • Protein 4 %
  • Carbohydrates 67 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars32 gabove the median for sweets og desserter (median 21,6 g)
  • Fat14 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium260 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super 2
Barcode
7702025138180
Label serving
2 portion (25 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Honey Nut Granoy GF Freedom 440 9,1 g 56,6 g 17,4 g
Chocolate vanilla UCC 440 4 g 80 g 8 g
Pistachio biscuit Mario 440 7 g 60 g 21 g
blondies with chocolate chips Bakers select 440 4 g 52 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 440 kcal. Serving, 2 portion, 25 g (25 g): about 110 kcal.

How much protein is in Biscuits?

Biscuits contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 2 portion, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Biscuits?

Biscuits has 72 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 14 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Biscuits?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702025138180. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.