Assi, hot pepper paste for sashimi

Packaged product Suppe og saucer Assi

Assi, hot pepper paste for sashimi contains 197 kcal per 100 g. A serving, 1.05 onz, 30 g (30 g) provides about 59 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 40 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
5 gprotein
36,7 gcarbohydrates
3,3 gfat
59kcal in serving, 1.05 onz, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.070 mg 47 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 26,7 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 36 mg40 %
Calcium L 67 mg5 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %197kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40 %Calcium5 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars26,7 gin the top quarter of suppe og saucer (median 4 g)
  • Fat3,3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium1.070 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal197 kcal
Protein 5 g5 g
Carbohydrates 36,7 g36,7 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 26,7 g26,7 g
Sodium 1.067 mg1.070 mg

Product details

Brand
Assi
Barcode
0081652034391
Label serving
1.05 ONZ (30 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red pepper powder, corn syrup, water, wheat flour, salt, rice powder, soybean powder, glucose, garlic powder, vinegar, oligosaccharides, maltooligosaccharide, sugar, ethyl alcohol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltRisHvidløgEddikeSukker

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Recette d'Asie sauce aigre douce Auchan 197 0,9 g 47 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assi, hot pepper paste for sashimi?

100 g of Assi, hot pepper paste for sashimi has 197 kcal. Serving, 1.05 onz, 30 g (30 g): about 59 kcal.

How much protein is in Assi, hot pepper paste for sashimi?

Assi, hot pepper paste for sashimi contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,5 g in serving, 1.05 onz, 30 g (30 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Assi, hot pepper paste for sashimi?

Assi, hot pepper paste for sashimi has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.

How much fat is in Assi, hot pepper paste for sashimi?

Assi, hot pepper paste for sashimi contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Assi, hot pepper paste for sashimi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assi, hot pepper paste for sashimi?

100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035052. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0081652034391. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.