Caldo pollo

Packaged product Suppe og saucer Carrefour

Caldo pollo contains 197 kcal per 100 g. A serving, 9 g (9 g) provides about 18 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caldo pollo by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
4,2 gprotein
22 gcarbohydrates
10 gfat
18kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 10 g 13 %
Saturated fat L 6,8 g 34 %
Sodium L 23.480 mg 1.021 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 8,8 g
Added sugars L 9,3 g 19 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 45 %Fat: 46 %197kcal / 100 g
  • Protein 9 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars8,8 gabove the median for suppe og saucer (median 4 g)
  • Fat10 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat6,8 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium23.480 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070808373
Quantity
216 g
Label serving
9 g
Category
dagligvarer
Packaging
es:9-gramos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sal, grasa de palma 9,5 % , maltodextrina, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), azúcar, almidón de maiz, jarabe de azúcar caramelizado, cebolla, extracto de levadura, grasa de pollo 0,5%, especias (cúrcuma, semillas de apio), acidulante: acido citrico, aroma, carne de pollo en polvo 0,1%, perejil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caldo pollo?

100 g of Caldo pollo has 197 kcal. Serving, 9 g (9 g): about 18 kcal.

How much protein is in Caldo pollo?

Caldo pollo contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,38 g in serving, 9 g (9 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Caldo pollo?

Caldo pollo has 22 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caldo pollo?

Caldo pollo contains 10 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Caldo pollo?

100 g contains 23.480 mg of sodium, 1.021 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070808373. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.