Artichoke bottoms

Packaged product Grønsager

Artichoke bottoms contains 35 kcal per 100 g. A serving, 2 pieces, 130 g (130 g) provides about 46 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (34 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

35kcal per 100 g
2,3 gprotein
6,9 gcarbohydrates
0 gfat
46kcal in serving, 2 pieces, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 288 mg 13 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 2,3 g 5 %
Vitamin A L 23,1 µg3 %
Vitamin C L 6,9 mg8 %
Calcium L 26 mg2 %
Jern L 0,77 mg4 %
Kalium L 222 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %35kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Kalium5 %Jern4 %Vitamin A3 %Calcium2 %

Nutritional insights

  • Protein2,3 gin the top quarter of grønsager (median 1,3 g)
  • Fiber3,1 gin the top quarter of grønsager (median 1,7 g)
  • Sugars3,1 gabove the median for grønsager (median 1,7 g)
  • Sodium288 mgabove the median for grønsager (median 242 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L77 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal35 kcal
Protein 2,3 g2,3 g
Carbohydrates 6,9 g6,9 g
Fat 0 g0 g
Fiber 3,1 g3,1 g
Sugars 3,1 g3,1 g
Sodium 288 mg288 mg

Product details

Barcode
0041303042403
Label serving
2 PIECES (130 g)
Category
Grøntsager på dåse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichoke bottoms, water, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artichoke bottoms?

100 g of Artichoke bottoms has 35 kcal. Serving, 2 pieces, 130 g (130 g): about 46 kcal.

How much protein is in Artichoke bottoms?

Artichoke bottoms contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 2 pieces, 130 g (130 g). About 25 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,3 g).

How many carbs are in Artichoke bottoms?

Artichoke bottoms has 6,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Artichoke bottoms?

Artichoke bottoms contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Artichoke bottoms?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2454441. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041303042403. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.