Apricot Halves

Packaged product Andre fødevarer Del Monte

Apricot Halves contains 94 kcal per 100 g. A serving, 128 g (128 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
0,78 gprotein
22,7 gcarbohydrates
0 gfat
120kcal in serving, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 0,8 g 3 %
Total sugars L 18,8 g
Added sugars L 12,5 g 25 %
Protein L 0,78 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0,003 mg0 %
Vitamin D L 0 µg0 %
Calcium L 6 mg0,5 %
Jern L 0,23 mg1 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %94kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern1 %Calcium0,5 %Vitamin C0 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein0,78 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber0,8 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars18,8 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium8 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73,2 kcal94 kcal
Protein 0,61 g0,78 g
Carbohydrates 17,7 g22,7 g
Fat 0 g0 g
Fiber 0,63 g0,8 g
Sugars 14,6 g18,8 g
Sodium 0,006 mg8 mg

Product details

Brand
Del Monte
Barcode
0024000167006
Quantity
128 g
Label serving
128 g
Category
Andre fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APRICOTS, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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GoGo Squeeze Materne 94 3,5 g 15,3 g 2,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apricot Halves?

100 g of Apricot Halves has 94 kcal. Serving, 128 g (128 g): about 120 kcal.

How much protein is in Apricot Halves?

Apricot Halves contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 128 g (128 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Apricot Halves?

Apricot Halves has 22,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 18,8 g of sugars.

How much fat is in Apricot Halves?

Apricot Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apricot Halves?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561815. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0024000167006. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.