Applesauce

Packaged product Suppe og saucer Great Value

Applesauce contains 62 kcal per 100 g. A serving, 1 unit, 113 g (113 g) provides about 70 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (63 kcal per 100 g).

100 g provides 28 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0 gprotein
17,7 gcarbohydrates
0 gfat
70kcal in serving, 1 unit, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 0,9 g 3 %
Total sugars L 15 g
Added sugars L 6,2 g 12 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 10,6 mg12 %
Folat (B9) L 113 µg28 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %62kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)28 %Vitamin C12 %Vitamin A0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Fiber0,9 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Sugars15 gabove the median for suppe og saucer (median 13 g)
  • Sodium9 mgin the top quarter of suppe og saucer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal62 kcal
Protein 0 g0 g
Carbohydrates 17,7 g17,7 g
Fat 0 g0 g
Fiber 1,8 g0,9 g
Sugars 16,8 g15 g
Sodium 9 mg9 mg

Product details

Brand
Great Value
Barcode
0078742122434
Label serving
1 UNIT (113 g)
Category
Applesaucer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, high fructose corn syrup, corn syrup, water, strawberry puree, malic acid, ascorbic acid (vitamin c [to maintain color]), natural flavor, red 40 color added.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Applesauce?

100 g of Applesauce has 62 kcal. Serving, 1 unit, 113 g (113 g): about 70 kcal.

How much protein is in Applesauce?

Applesauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 unit, 113 g (113 g). About 0 % of its calories come from protein.

How many carbs are in Applesauce?

Applesauce has 17,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 15 g of sugars.

How much fat is in Applesauce?

Applesauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Applesauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (28 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Applesauce?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524406. License: CC0 1.0 (U.S. public domain). Source record dated 24. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742122434. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.