Apples

Packaged product Frugter

Apples contains 57 kcal per 100 g. A serving, 1 1/2 cup, 140 g (140 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 218 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Apples, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0 gprotein
12,9 gcarbohydrates
0 gfat
80kcal in serving, 1 1/2 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 1,4 g 5 %
Total sugars L 9,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin C L 196 mg218 %
Vitamin D L 0 µg0 %
Calcium L 58 mg4 %
Jern L 0 mg0 %
Kalium L 107 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %57kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C218 %Calcium4 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber1,4 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars9,3 gin the top quarter of frugter (median 2,4 g)
  • Sodium0 mgin the lowest quarter of frugter (median 29 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 0 g0 g
Carbohydrates 12,9 g12,9 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 9,3 g9,3 g
Sodium 0 mg0 mg

Product details

Barcode
0732313000469
Quantity
10 oz
Label serving
1 1/2 cup (140 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, calcium ascorbate (a blend of calcium and vitamin c to maintain freshness and color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apples?

100 g of Apples has 57 kcal. Serving, 1 1/2 cup, 140 g (140 g): about 80 kcal.

How much protein is in Apples?

Apples contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 1/2 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Apples?

Apples has 12,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 9,3 g of sugars.

How much fat is in Apples?

Apples contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Apples contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (218 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apples?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608291. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0732313000469. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.