Apple Turnover
Packaged product Brød og bagværk Fresh & Easy
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Apple Turnover contains 199 kcal per 100 g. A serving, 85 g (85 g) provides about 169 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 37 % of the Daily Value for Vitamin C and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 13,8 g | 69 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 49,8 g | 18 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 18 g | |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 33,2 mg | 37 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,8 gabove the median for brød og bagværk (median 2,3 g)
- Sugars18 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat26,3 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat13,8 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium374 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh & Easy
- Barcode
- 20047825
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Brød og bagværk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: APPLES, SUGAR, WATER, CORN SYRUP, MODIFIED
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sunflower Seed Bread Mestemacher | 199 | 5,4 g | 30,5 g | 3,5 g |
| Breaded White Fish Fillets Stamford Street Co. | 199 | 11,8 g | 21,3 g | 7,2 g |
| BLT on malted bread Spar | 199 | 10,2 g | 23,6 g | 6,4 g |
| Vegetable spring rolls Sainsbury's | 199 | 4,6 g | 22,3 g | 10,1 g |
| Breaded Chicken Fillets Diggers | 199 | 15,6 g | 15,5 g | 7,9 g |
| Chicken Caesar Flatbread Redefine | 199 | 13,8 g | 18,2 g | 6,9 g |
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| Integral bread veritas | 199 | 8 g | 42 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Turnover?
100 g of Apple Turnover has 199 kcal. Serving, 85 g (85 g): about 169 kcal.
How much protein is in Apple Turnover?
Apple Turnover contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,7 g in serving, 85 g (85 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Apple Turnover?
Apple Turnover has 49,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apple Turnover?
Apple Turnover contains 26,3 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).
What vitamins and minerals does Apple Turnover contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple Turnover?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20047825. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.