Apple Turnover

Packaged product Brot und Backwaren Fresh & Easy

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Apple Turnover contains 199 kcal per 100 g. A Serving, 85 g (85 g) provides about 169 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 37 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

199kcal per 100 g
5,5 gprotein
49,8 gcarbohydrates
26,3 gfat
169kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 26,3 g 34 %
Saturated fat L 13,8 g 69 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 374 mg 16 %
Total carbohydrates L 49,8 g 18 %
Dietary fiber L 2,8 g 10 %
Total sugars L 18 g
Protein L 5,5 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 33,2 mg37 %
Calcium L 0 mg0 %
Eisen L 2 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %199kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C37 %Eisen11 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein5,5 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber2,8 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars18 gin the top quarter of Brot und Backwaren (median 3,9 g)
  • Fat26,3 gin the top quarter of Brot und Backwaren (median 7 g)
  • Saturated fat13,8 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium374 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
20047825
Quantity
85 g
Label serving
85 g
Category
Brot und Backwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: APPLES, SUGAR, WATER, CORN SYRUP, MODIFIED

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmölZuckerSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Turnover?

100 g of Apple Turnover has 199 kcal. Serving, 85 g (85 g): about 169 kcal.

How much protein is in Apple Turnover?

Apple Turnover contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,7 g in Serving, 85 g (85 g). About 5 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Apple Turnover?

Apple Turnover has 49,8 g of total carbohydrates per 100 g, including 2,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Turnover?

Apple Turnover contains 26,3 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

What vitamins and minerals does Apple Turnover contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (37 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Apple Turnover?

100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Februar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20047825. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Februar 2025. Imported 7. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.