Apple Caramel Cupcakes
Packaged product Sweets og Desserter Two Bite
Apple Caramel Cupcakes contains 424 kcal per 100 g. A serving, 3 cupcakes, 66 g (66 g) provides about 280 kcal.
Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 25,8 g | 33 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,4 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 45,6 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 30 mg | 2 % |
| Jern L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 43 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars36,4 gabove the median for sweets og desserter (median 31,6 g)
- Fat25,8 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 6,7 g)
- Sodium364 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 47 g | 47 g |
| Fat | 25,8 g | 25,8 g |
| Fiber | 0 g | n/a |
| Sugars | 36,4 g | 36,4 g |
| Sodium | 364 mg | 364 mg |
Product details
Ingredients
Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and canola oil, egg, water, apples, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], caramel filling [corn syrup, sugar and/or high fructose corn syrup, water, sweetened condensed milk, canola, modified palm and palm kernel oil, whey powder, modified tapioca starch, salt, carrageenan, pectin, potassium sorbate (preservative), tetrasodium pyrophosphate, natural and artificial flavor, citric acid], skim milk powder, modified corn starch, whey powder, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, color (caramel, fd&c yellow #6), spice, xanthan gum, malic acid, citric acid, sodium citrate, carob bean gum, carageenan, sodium benzoate (preservative), polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3,4 g | 54,8 g | 21,2 g |
| "8"" peach layer cake" Royal Baking | 424 | 3,5 g | 47,1 g | 24,7 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3,5 g | 66,5 g | 15,7 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6,1 g | 51,5 g | 21,2 g |
| Milhojas hacendado | 424 | 4,7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6,2 g | 47 g | 23 g |
| Hohos Hohos | 424 | 1,6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Caramel Cupcakes?
100 g of Apple Caramel Cupcakes has 424 kcal. Serving, 3 cupcakes, 66 g (66 g): about 280 kcal.
How much protein is in Apple Caramel Cupcakes?
Apple Caramel Cupcakes contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 66 g (66 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Apple Caramel Cupcakes?
Apple Caramel Cupcakes has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 36,4 g of sugars.
How much fat is in Apple Caramel Cupcakes?
Apple Caramel Cupcakes contains 25,8 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Apple Caramel Cupcakes?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 837066. License: CC0 1.0 (U.S. public domain). Source record dated 6. februar 2020. Imported 6. november 2026.
- Open Food Facts, record 0770981050829. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.