Angus beef

Packaged product Kød

Angus beef contains 134 kcal per 100 g. A serving, 1 package, 283 g (283 g) provides about 379 kcal.

Roughly 58 % of its calories come from carbohydrates, with 21 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 173 kcal per 100 g across 234 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

134kcal per 100 g
7,1 gprotein
19,8 gcarbohydrates
3,2 gfat
379kcal in serving, 1 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 346 mg 15 %
Total carbohydrates L 19,8 g 7 %
Dietary fiber L 1,4 g 5 %
Total sugars L 10,6 g
Added sugars L 9,2 g 18 %
Protein L 7,1 g 14 %
Vitamin A L 79,5 µg9 %
Vitamin C L 5,3 mg6 %
Vitamin D L 0 µg0 %
Calcium L 21 mg2 %
Jern L 1,7 mg9 %
Kalium L 325 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 58 %Fat: 21 %134kcal / 100 g
  • Protein 21 %
  • Carbohydrates 58 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A9 %Kalium7 %Vitamin C6 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gbelow the median for kød (median 7,6 g)
  • Fiber1,4 gabove the median for kød (median 1,3 g)
  • Sugars10,6 gin the top quarter of kød (median 1,4 g)
  • Fat3,2 gin the lowest quarter of kød (median 7,1 g)
  • Saturated fat1,2 gbelow the median for kød (median 2,5 g)
  • Sodium346 mgbelow the median for kød (median 376 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 148 kcal134 kcal
Protein 9,9 g7,1 g
Carbohydrates 20,5 g19,8 g
Fat 2,8 g3,2 g
Fiber 1,4 g1,4 g
Sugars 10,6 g10,6 g
Sodium 353 mg346 mg

Product details

Barcode
0025155000200
Label serving
1 PACKAGE (283 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato and corn hash (potatoes, corn, onions, roasted red bell peppers, garlic powder, paprika, salt, onion powder, spices), fully cooked seasoned angus beef pot roast dices and modified food starch product caramel color added (beef, water, and less than 1.5% dextrose, salt, modified food starch, concentrated beef stock, sodium phosphate, caramel color, spice extractives), sauce (water, sugar, distilled white vinegar, tomato paste, molasses, modified cornstarch, salt, soybean oil, natural smoke flavor, mustard flour, xanthan gum, garlic powder, onion powder, spices, natural flavor, anchovies, onion, garlic, paprika extract, pectinase).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelLøgHvidløgSaltSukkerEddikeTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Angus beef?

100 g of Angus beef has 134 kcal. Serving, 1 package, 283 g (283 g): about 379 kcal.

How much protein is in Angus beef?

Angus beef contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 20 g in serving, 1 package, 283 g (283 g). About 21 % of its calories come from protein. Compared with other kød, that is below the median (median 7,6 g).

How many carbs are in Angus beef?

Angus beef has 19,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 10,6 g of sugars.

How much fat is in Angus beef?

Angus beef contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Angus beef?

100 g contains 346 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561993. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0025155000200. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.