Anguriñas Pescanova
Packaged product Fisk og skaldyr Pescanova
Anguriñas Pescanova contains 137 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 592 mg | 26 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 26 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for fisk og skaldyr (median 8 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0,27 g)
- Sugars1,9 gbelow the median for fisk og skaldyr (median 2,8 g)
- Fat7,7 gin the top quarter of fisk og skaldyr (median 4,2 g)
- Saturated fat0,7 gabove the median for fisk og skaldyr (median 0,4 g)
- Sodium592 mgin the lowest quarter of fisk og skaldyr (median 680 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Proteína de pescado, agua, aceite(s) vegetal(es): ver lote (G (Girasol), N (Nabina)), almidón, sal, clara de huevo, aromas (moluscos, pescado, soja), tinta de sepia (moluscos). Sin gluten. Sin lactosa. Puede contener: Crustáceos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Anguriñas Pescanova | 137 | 7,4 g | 8,8 g | 7,7 g |
| Palitos de mar Carrefour | 139 | 6,5 g | 18 g | 4,8 g |
| 16 bâtonnets fromage ail et fines herbes Golden Seafood (Aldi) | 135 | 6,2 g | 11 g | 7,4 g |
| Tronkito de Mar Makro | 140 | 5,2 g | 26 g | 1,7 g |
| Bâtonnets de surimi gourmands U | 134 | 6,1 g | 11 g | 7,3 g |
| Le Coeur Frais - Ail et Fines herbes Fleury Michon | 134 | 6,4 g | 11 g | 7,1 g |
| Surimi Fleury Michon | 134 | 6,4 g | 11 g | 7,1 g |
| Le Cœur fourré Ail & fines herbes CLASSIC | 134 | 6,1 g | 11 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Anguriñas Pescanova?
100 g of Anguriñas Pescanova has 137 kcal.
How much protein is in Anguriñas Pescanova?
Anguriñas Pescanova contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 8 g).
How many carbs are in Anguriñas Pescanova?
Anguriñas Pescanova has 8,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Anguriñas Pescanova?
Anguriñas Pescanova contains 7,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Anguriñas Pescanova?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410063093932. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.