Surimi
Packaged product Fisk og skaldyr Fleury Michon
Surimi contains 134 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 33 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 115 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 33 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Fat7,1 gin the top quarter of fisk og skaldyr (median 4,2 g)
- Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Sodium720 mgabove the median for fisk og skaldyr (median 688 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fleury Michon
- Barcode
- 3302748368020
- Quantity
- 256 g
- Category
- Surimi
- Packaging
- Tray,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coraya Alliance Océane | 134 | 6,6 g | 13,3 g | 5,7 g |
| Surimi fourré au fromage ail et fines herbes Carrefour | 134 | 6,4 g | 11 g | 7,1 g |
| Le Cœur fourré Ail & fines herbes CLASSIC | 134 | 6,1 g | 11 g | 7,3 g |
| Bâtonnets de surimi gourmands U | 134 | 6,1 g | 11 g | 7,3 g |
| Le Coeur Frais - Ail et Fines herbes Fleury Michon | 134 | 6,4 g | 11 g | 7,1 g |
| Fish & Dip Wasabi Coraya | 134 | 7 g | 10,7 g | 7 g |
| 16 bâtonnets fromage ail et fines herbes Golden Seafood (Aldi) | 135 | 6,2 g | 11 g | 7,4 g |
| Colas de surimi sabor a langosta delfin | 133 | 7,4 g | 21 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 134 kcal.
How much protein is in Surimi?
Surimi contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi?
Surimi has 11 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3302748368020. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.