Bâtonnets de surimi gourmands
Packaged product Fisk og skaldyr U
Bâtonnets de surimi gourmands contains 134 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Fiber0,5 gabove the median for fisk og skaldyr (median 0,27 g)
- Sugars2,5 gbelow the median for fisk og skaldyr (median 2,8 g)
- Fat7,3 gin the top quarter of fisk og skaldyr (median 4,2 g)
- Saturated fat3 gin the top quarter of fisk og skaldyr (median 0,4 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, chair de POISSON 29%, FROMAGE ail et fines herbes 15% (FROMAGE, ail 0,3%, sel, fines herbes 0.08%, poivres, arôme naturel d'ail et de fines herbes), amidons (dont BLE), huile de colza, sucre, sel, LAIT écrémé réhydraté, blanc d' ŒUF réhydraté, arôme naturel (contient CRUSTACES, MOLLUSQUES, POISSONS), colorant : extrait de paprika. Traces éventuelles de CELERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coraya Alliance Océane | 134 | 6,6 g | 13,3 g | 5,7 g |
| Surimi fourré au fromage ail et fines herbes Carrefour | 134 | 6,4 g | 11 g | 7,1 g |
| Le Cœur fourré Ail & fines herbes CLASSIC | 134 | 6,1 g | 11 g | 7,3 g |
| Surimi Fleury Michon | 134 | 6,4 g | 11 g | 7,1 g |
| Le Coeur Frais - Ail et Fines herbes Fleury Michon | 134 | 6,4 g | 11 g | 7,1 g |
| Fish & Dip Wasabi Coraya | 134 | 7 g | 10,7 g | 7 g |
| 16 bâtonnets fromage ail et fines herbes Golden Seafood (Aldi) | 135 | 6,2 g | 11 g | 7,4 g |
| Colas de surimi sabor a langosta delfin | 133 | 7,4 g | 21 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bâtonnets de surimi gourmands?
100 g of Bâtonnets de surimi gourmands has 134 kcal.
How much protein is in Bâtonnets de surimi gourmands?
Bâtonnets de surimi gourmands contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).
How many carbs are in Bâtonnets de surimi gourmands?
Bâtonnets de surimi gourmands has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bâtonnets de surimi gourmands?
Bâtonnets de surimi gourmands contains 7,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Bâtonnets de surimi gourmands?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256222734507. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.