American pasteurized process cheese

Packaged product Mælk og æg Wal-Mart Stores Inc.

American pasteurized process cheese contains 368 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 17 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 122 % of the Daily Value for calcium and 53 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

American pasteurized process cheese by Wal-Mart Stores  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
15,8 gprotein
5,3 gcarbohydrates
31,6 gfat
70kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 31,6 g 41 %
Saturated fat L 18,4 g 92 %
Trans fat L 0 g
Cholesterol L 105 mg 35 %
Sodium L 1.470 mg 64 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,8 g 32 %
Vitamin A L 474 µg53 %
Vitamin C L 0 mg0 %
Vitamin D L 1 µg5 %
Calcium L 1.580 mg122 %
Jern L 1,1 mg6 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 6 %Fat: 77 %368kcal / 100 g
  • Protein 17 %
  • Carbohydrates 6 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium122 %Vitamin A53 %Jern6 %Vitamin D5 %Kalium1 %Vitamin C0 %

Nutritional insights

  • Protein15,8 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat31,6 gabove the median for mælk og æg (median 27 g)
  • Saturated fat18,4 gabove the median for mælk og æg (median 17 g)
  • Sodium1.470 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,9 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 15,8 g15,8 g
Carbohydrates 5,3 g5,3 g
Fat 31,6 g31,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.684 mg1.470 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742374512
Quantity
48 oz
Label serving
1 SLICE (19 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

American cheese (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sorbic acid as a preservative, color added (if colored), sunflower lecithin for separation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltMælk

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FoodCaloriesProteinCarbsFat
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Shaved Parmesan Milliel 368 31,2 g 4 g 26,8 g
Market pantry, habanero monterey jack deli sliced cheese Market Pantry 368 21 g 0 g 31,6 g
Pepper Jack Sliced Cheese STATER BROS. 368 26,3 g 5,3 g 31,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in American pasteurized process cheese?

100 g of American pasteurized process cheese has 368 kcal. Serving, 1 slice, 19 g (19 g): about 70 kcal.

Is American pasteurized process cheese high in protein?

American pasteurized process cheese contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in American pasteurized process cheese?

American pasteurized process cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in American pasteurized process cheese?

American pasteurized process cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92 % of the Daily Value).

What vitamins and minerals does American pasteurized process cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (122 % DV) and Vitamin A (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in American pasteurized process cheese?

100 g contains 1.470 mg of sodium, 64 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676506. License: CC0 1.0 (U.S. public domain). Source record dated 20. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742374512. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.