Amaretti classici
Packaged product Sweets og Desserter Falcone
Amaretti classici contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 50 % of its calories come from fat, with 39 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 33,3 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 13,3 g | 27 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 85 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 39 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of sweets og desserter (median 8,8 g)
- Fiber3,3 gabove the median for sweets og desserter (median 3 g)
- Sugars33,3 gin the lowest quarter of sweets og desserter (median 52,1 g)
- Fat26,7 gin the top quarter of sweets og desserter (median 15,5 g)
- Saturated fat6,7 gin the top quarter of sweets og desserter (median 1,3 g)
- Sodium52 mgabove the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine des amandes d'abricots 30%, sucre, farine des AMANDES 15%, blanc d'ŒUF pasteurisé, arômes, miel, agents levants: bicarbonate d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaretti La Mole | 467 | 10 g | 66,7 g | 10 g |
| Amaretti Matilde Vicenzi | 466 | 8,8 g | 56,2 g | 22 g |
| Matilde Vicenzi Metal Tin Amaretti Soft Matilde Vicenzi | 466 | 8,8 g | 56,2 g | 22 g |
| Amaretti Coop | 469 | 10 g | 54 g | 23 g |
| Amaretti Lidl | 465 | 8,8 g | 56 g | 22 g |
| Amaretti Lidl | 464 | 10,8 g | 56,4 g | 20,6 g |
| Amaretti Virginia Virginia | 471 | 13 g | 46 g | 25 g |
| Amarettti Virginia Virginia | 471 | 13 g | 46 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amaretti classici?
100 g of Amaretti classici has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
Is Amaretti classici high in protein?
Amaretti classici contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,8 g).
How many carbs are in Amaretti classici?
Amaretti classici has 46,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amaretti classici?
Amaretti classici contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Amaretti classici?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660805000812. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.