Amaretti classici
Packaged product Dulces y postres Falcone
Amaretti classici contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 50% of its calories come from fat, with 39% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 26,7 g | 34% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 46,7 g | 17% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 33,3 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 13,3 g | 27% |
| Vitamina D L | 1 µg | 5% |
| Calcio L | 33 mg | 3% |
| Iron L | 1 mg | 6% |
| Potasio L | 85 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 39%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of dulces y postres (median 8,8 g)
- Fiber3,3 gabove the median for dulces y postres (median 3 g)
- Sugars33,3 gin the lowest quarter of dulces y postres (median 52,1 g)
- Fat26,7 gin the top quarter of dulces y postres (median 15,5 g)
- Saturated fat6,7 gin the top quarter of dulces y postres (median 1,3 g)
- Sodium52 mgabove the median for dulces y postres (median 48 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine des amandes d'abricots 30%, sucre, farine des AMANDES 15%, blanc d'ŒUF pasteurisé, arômes, miel, agents levants: bicarbonate d'ammonium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaretti La Mole | 467 | 10 g | 66,7 g | 10 g |
| Amaretti Matilde Vicenzi | 466 | 8,8 g | 56,2 g | 22 g |
| Matilde Vicenzi Metal Tin Amaretti Soft Matilde Vicenzi | 466 | 8,8 g | 56,2 g | 22 g |
| Amaretti Coop | 469 | 10 g | 54 g | 23 g |
| Amaretti Lidl | 465 | 8,8 g | 56 g | 22 g |
| Amaretti Lidl | 464 | 10,8 g | 56,4 g | 20,6 g |
| Amaretti Virginia Virginia | 471 | 13 g | 46 g | 25 g |
| Amarettti Virginia Virginia | 471 | 13 g | 46 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amaretti classici?
100 g of Amaretti classici has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
Is Amaretti classici high in protein?
Amaretti classici contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8,8 g).
How many carbs are in Amaretti classici?
Amaretti classici has 46,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Amaretti classici?
Amaretti classici contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
How much sodium is in Amaretti classici?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0660805000812. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.