Almond Milk

Packaged product Mælk og æg Members Mark

Almond Milk contains 13 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 30 kcal.

Roughly 74 % of its calories come from fat, with 13 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.

100 g provides 21 % of the Daily Value for Vitamin E, 13 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

13kcal per 100 g
0,42 gprotein
0,42 gcarbohydrates
1 gfat
30kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,5 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 79,2 mg 3 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0,42 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamin A L 37,5 µg4 %
Vitamin D L 2,1 µg10 %
Vitamin E L 3,1 mg21 %
Calcium L 163 mg13 %
Jern L 0,17 mg0,9 %
Kalium L 14,6 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 13 %Fat: 74 %13kcal / 100 g
  • Protein 13 %
  • Carbohydrates 13 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Calcium13 %Vitamin D10 %Vitamin A4 %Jern0,9 %Kalium0,3 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of mælk og æg (median 8,5 g)
  • Fiber0,42 gbelow the median for mælk og æg (median 0,5 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,6 g)
  • Fat1 gin the lowest quarter of mælk og æg (median 10,5 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,5 g)
  • Sodium79,2 mgbelow the median for mælk og æg (median 243 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0193967429363
Label serving
1 portion (240 ml)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Plant base vanilla flavored almond milk Nature's Basket 13 0,42 g 0,42 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Milk?

100 g of Almond Milk has 13 kcal. Serving, 1 portion, 240 ml (240 g): about 30 kcal.

How much protein is in Almond Milk?

Almond Milk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).

How many carbs are in Almond Milk?

Almond Milk has 0,42 g of total carbohydrates per 100 g, including 0,42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Milk?

Almond Milk contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Almond Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), calcium (13 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Milk?

100 g contains 79,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193967429363. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.