All purpose sauce

Packaged product Suppe og saucer

All purpose sauce contains 177 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 110 kcal.

Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

177kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
14,5 gfat
110kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 14,5 g 19 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 73 mg 24 %
Sodium L 677 mg 29 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 3,2 g 6 %
Vitamin A L 48,3 µg5 %
Vitamin C L 0 mg0 %
Calcium L 97 mg7 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 12 %Fat: 80 %177kcal / 100 g
  • Protein 8 %
  • Carbohydrates 12 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin A5 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,2 gabove the median for suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars3,2 gbelow the median for suppe og saucer (median 4 g)
  • Fat14,5 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat8,1 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium677 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L161 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 177 kcal177 kcal
Protein 3,2 g3,2 g
Carbohydrates 4,8 g4,8 g
Fat 14,5 g14,5 g
Fiber 0 g0 g
Sugars 3,2 g3,2 g
Sodium 677 mg677 mg

Product details

Barcode
0046212000063
Label serving
0.25 cup (62 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Light cream (cream, milk), water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), unsalted butter, white truffle oil (olive oil, white truffle aroma), modified corn starch, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent), salt, black pepper, natural xanthan gum, disodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSmørMælkSaltÆgOlivenolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All purpose sauce?

100 g of All purpose sauce has 177 kcal. Serving, 0.25 cup, 62 g (62 g): about 110 kcal.

How much protein is in All purpose sauce?

All purpose sauce contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 62 g (62 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in All purpose sauce?

All purpose sauce has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars.

How much fat is in All purpose sauce?

All purpose sauce contains 14,5 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

How much sodium is in All purpose sauce?

100 g contains 677 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2501370. License: CC0 1.0 (U.S. public domain). Source record dated 7. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0046212000063. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.