Gemüsebrühe
Packaged product Suppe og saucer Bio Primo
Gemüsebrühe contains 177 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 19.200 mg | 835 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 13,1 g | 26 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gabove the median for suppe og saucer (median 1,3 g)
- Fiber5,3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars8,2 gabove the median for suppe og saucer (median 4 g)
- Fat1,6 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium19.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Primo
- Barcode
- 2200265162958
- Quantity
- 230 g
- Category
- dagligvarer
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ohne Hefeextrakt. Meersalz, Maisstärke*, Glukosesirup*, Karotten* 5 %, Zwiebeln* 3 %, Lauch* 2,6 %, Sellerie* 2,6 %, Tomatenpulver* 2 %, Kräuter* (enthalten Sellerieblätter*), Gemüsesaftkonzentrat* (Zwiebel*, Karotte*), Sonnenblumenöl*, Gewürze*, natürliches Aroma, Kürbis*, Knoblauch*. (*aus kontrolliert ökologischer Landwirtschaft). Trocken bei Raumtemperatur (8-25 °C), licht-und frostgeschützt lagern
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupLøgTomatSolsikkeolieHvidløg
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|---|---|---|---|---|
| Moutarde saveur Echalotte et Ail Rose Savor & Sens Tradition | 177 | 8,5 g | 6,5 g | 12,2 g |
| Münchner Senf Develey | 177 | 6,7 g | 18,3 g | 6,7 g |
| Sticky BBQ Sauce Heinz | 177 | 1,2 g | 40 g | 0,9 g |
| Pesto Calabrese Lombardo Sott'oli | 177 | 6,7 g | 8,9 g | 12,1 g |
| Moutarde à l'ancienne tatie bio | 177 | 7,5 g | 5,4 g | 12,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gemüsebrühe?
100 g of Gemüsebrühe has 177 kcal.
How much protein is in Gemüsebrühe?
Gemüsebrühe contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Gemüsebrühe?
Gemüsebrühe has 35 g of total carbohydrates per 100 g, including 5,3 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gemüsebrühe?
Gemüsebrühe contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gemüsebrühe?
100 g contains 19.200 mg of sodium, 835 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2200265162958. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.