21/25 ltly dusted shrimp
Packaged product Fisk og skaldyr
21/25 ltly dusted shrimp contains 177 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 200 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from protein and 7 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 16,8 g | 34 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 56 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,8 gabove the median for fisk og skaldyr (median 16 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat1,3 gin the lowest quarter of fisk og skaldyr (median 6,1 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,1 g)
- Sodium540 mgabove the median for fisk og skaldyr (median 530 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 16,8 g | 16,8 g |
| Carbohydrates | 24,8 g | 24,8 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 540 mg | 540 mg |
Product details
- Barcode
- 0075391942123
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, bleached wheat flour,water, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, dextrose, contains 2% or less of each of the following: salt, yeast, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, spices, citric acid, onion powder, disodium inosinate and disodium guanylate, hydrolyzed wheat gluten, spice extractive, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boquerones Ortiz | 177 | 22 g | 0,5 g | 9,9 g |
| Pesce spada affumicato L'inedito | 178 | 26,1 g | 0 g | 8,2 g |
| Kibun Foods, Surimi Seafood With Tofu And Edamame Kibun Foods Inc. | 176 | 7,1 g | 11,8 g | 11,8 g |
| Kibun Foods, Fried Surimi Seafood Mixed With Tofu Kibun Foods Inc. | 176 | 5,9 g | 8,2 g | 14,1 g |
| Trota di Risorgiva affumicata preaffettata Turchet | 176 | 23 g | 0,7 g | 9 g |
| Brisling sardines Brunswick | 176 | 21 g | 0 g | 10,2 g |
| Salmone affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
| Salmone norvegese affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 21/25 ltly dusted shrimp?
100 g of 21/25 ltly dusted shrimp has 177 kcal. Serving, 4 oz, 113 g (113 g): about 200 kcal.
Is 21/25 ltly dusted shrimp high in protein?
21/25 ltly dusted shrimp contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 4 oz, 113 g (113 g). About 38 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 16 g).
How many carbs are in 21/25 ltly dusted shrimp?
21/25 ltly dusted shrimp has 24,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in 21/25 ltly dusted shrimp?
21/25 ltly dusted shrimp contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does 21/25 ltly dusted shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 21/25 ltly dusted shrimp?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1459998. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391942123. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.