2 oz brd stfd shrimp
Packaged product Fisk og skaldyr
2 oz brd stfd shrimp contains 212 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 240 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 143 kcal per 100 g across 780 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 33,6 g | 12 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 14,4 µg | 2 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 46 mg | 4 % |
| Jern L | 0,96 mg | 5 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fisk og skaldyr (median 16,4 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat5,3 gbelow the median for fisk og skaldyr (median 5,9 g)
- Saturated fat0,88 gbelow the median for fisk og skaldyr (median 1 g)
- Sodium1.000 mgin the top quarter of fisk og skaldyr (median 520 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (2)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|---|
| Vitamin E (label entry primarily) L | 0 IU |
Other components (1)
| A-vitamin, IE L | 48 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 212 kcal | 212 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 33,6 g | 33,6 g |
| Fat | 5,3 g | 5,3 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 1.000 mg | 1.000 mg |
Product details
- Barcode
- 0075391940846
- Label serving
- 4 oz (113 g)
- Category
- Havbrasen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, claw crabmeat, imitation crabmeat, (threadfin bream, water, potato starch, tapioca starch, salt, artificial crab flavor, crab extract, mirin (rice wine), sorbitol, sugar, soybean protein, soybean oil, color added (carmine), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, [soybean and or cottonseed], salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors and calcium disodium edta added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, breading (bleached wheat flour, enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water hydrogenated soybean oil, salt, yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], modified food starch, sugar, dried whey, batter mix bleached wheat flour,(yellow corn flour, modified food starch corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, partially hydrogenated soybean oil, nonfat dry milk, dried whey, mono and diglycerides, spice, spice extractive, breader (bleached wheat flour, salt, sugar, yeast, partially hydrogenated soybean oil, spice, natural flavor, spice, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Sustainable Salmon Northern Harvest Sea Farms | 212 | 16,8 g | 9,7 g | 12,4 g |
| Ritagli di salmone Norita | 212 | 22,4 g | 0,8 g | 13,3 g |
| Dockside Classics, Salmon Cakes Seafood America Llc | 212 | 24,7 g | 10,6 g | 7,1 g |
| Lime & cilantro sauce perfect with steamed salmon fillets Whole Foods Market | 212 | 17,5 g | 6,3 g | 12,5 g |
| Spruce Point Scottish Style Salmon Ducktrap | 211 | 21 g | 0 g | 14 g |
| Cold smoked atlantic salmon Whole Catch | 211 | 22,8 g | 0 g | 12,3 g |
| Pacific sustainable seafood, hot smoked steelhead Pacific | 211 | 26,3 g | 1,8 g | 12,3 g |
| Whole Catch, Hot Smoked Sockeye Wild Alaskan Slamon, Cajun Spice Whole Foods Market Inc. | 211 | 24,6 g | 1,8 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 oz brd stfd shrimp?
100 g of 2 oz brd stfd shrimp has 212 kcal. Serving, 4 oz, 113 g (113 g): about 240 kcal.
How much protein is in 2 oz brd stfd shrimp?
2 oz brd stfd shrimp contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 4 oz, 113 g (113 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 16,4 g).
How many carbs are in 2 oz brd stfd shrimp?
2 oz brd stfd shrimp has 33,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.
How much fat is in 2 oz brd stfd shrimp?
2 oz brd stfd shrimp contains 5,3 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in 2 oz brd stfd shrimp?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1458939. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0075391940846. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.