2% lowfat yogurt

Packaged product Mælk og æg

2% lowfat yogurt contains 66 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 150 kcal.

Roughly 40 % of its calories come from carbohydrates, with 30 % from fat and 30 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g
4,9 gprotein
6,6 gcarbohydrates
2,2 gfat
150kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 128 mg 6 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 26,4 µg3 %
Vitamin C L 0 mg0 %
Calcium L 176 mg14 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 40 %Fat: 30 %66kcal / 100 g
  • Protein 30 %
  • Carbohydrates 40 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamin A3 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,9 gabove the median for mælk og æg (median 3,8 g)
  • Sugars5,7 gbelow the median for mælk og æg (median 10,3 g)
  • Fat2,2 gbelow the median for mælk og æg (median 2,7 g)
  • Saturated fat1,5 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium128 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66 kcal66 kcal
Protein 4,9 g4,9 g
Carbohydrates 6,6 g6,6 g
Fat 2,2 g2,2 g
Fiber 0 g0 g
Sugars 5,7 g5,7 g
Sodium 128 mg128 mg

Product details

Barcode
0796252120640
Label serving
1 cup (227 g)
Category
Pigget annona / guanabana
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, skim milk, condensed skim milk and pectin. contains: live and active yogurt and probiotic cultures (s. thermophilus, l bulgaricus, l. lactis, l. casei, l. acidophilus and bifidobacterium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2% lowfat yogurt?

100 g of 2% lowfat yogurt has 66 kcal. Serving, 1 cup, 227 g (227 g): about 150 kcal.

How much protein is in 2% lowfat yogurt?

2% lowfat yogurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 227 g (227 g). About 30 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in 2% lowfat yogurt?

2% lowfat yogurt has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,7 g of sugars.

How much fat is in 2% lowfat yogurt?

2% lowfat yogurt contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does 2% lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 2% lowfat yogurt?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118776. License: CC0 1.0 (U.S. public domain). Source record dated 2. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0796252120640. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.