108 Oz

Packaged product Korn og pastaprodukter

108 Oz contains 105 kcal per 100 g. A serving, 1 cup, 257 g, 257 g (257 g) provides about 270 kcal.

Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108 Oz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
2,7 gprotein
13,6 gcarbohydrates
3,9 gfat
270kcal in serving, 1 cup, 257 g, 257 g (257 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3,9 g 5 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 311 mg 14 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2 g
Added sugars L 1,2 g 2 %
Protein L 2,7 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1 mg6 %
Kalium L 132 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 54 %Fat: 35 %105kcal / 100 g
  • Protein 11 %
  • Carbohydrates 54 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium3 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
  • Fiber1,2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars2 gbelow the median for korn og pastaprodukter (median 2,8 g)
  • Fat3,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat1,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Sodium311 mgin the top quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L0,58 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97,3 kcal105 kcal
Protein 2,7 g2,7 g
Carbohydrates 14 g13,6 g
Fat 3,5 g3,9 g
Fiber 1,6 g1,2 g
Sugars 2,7 g2 g
Sodium 304 mg311 mg

Product details

Barcode
0064144810604
Label serving
1 cup (257 g) (257 g)
Category
Pastaprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomato puree, water), water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2] and folic acid), beef, crackermeal (bleached wheat flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), less than 2% of: high fructose corn syrup, soybean oil, salt, textured vegetable protein (soy flour, soy protein concentrate, caramel color), carrots, onions, modified corn starch, caramel coloring, citric acid, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [color]), flavorings. contains: milk, soy, wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatHvedemelSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Italiano spaghetti Miracoli 105 3,9 g 21 g 0,5 g
Carbonara pasta Knorr 105 2,9 g 13 g 4,4 g
Mini beef ravioli & meatballs Chef Boyardee 106 3,5 g 12,7 g 4,5 g
Pasta Tallarines 4 quesos BonÀrea 106 4 g 17 g 2 g
Rotini Sunrise Creative Gourmet 106 2,9 g 15,4 g 0,96 g
Fusilli Sunrise Deli 106 2,9 g 15,4 g 0,96 g
Butternut Squash Fusilli Sunrise Deli 106 2,9 g 15,4 g 0,96 g
Garlic Basil Fusilli Sunrise Deli 106 2,9 g 15,4 g 0,96 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 108 Oz?

100 g of 108 Oz has 105 kcal. Serving, 1 cup, 257 g, 257 g (257 g): about 270 kcal.

How much protein is in 108 Oz?

108 Oz contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 257 g, 257 g (257 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).

How many carbs are in 108 Oz?

108 Oz has 13,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.

How much fat is in 108 Oz?

108 Oz contains 3,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in 108 Oz?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. oktober 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2737203. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2025. Imported 6. november 2026.
  • Open Food Facts, record 0064144810604. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.