100% Whole Wheat Sliced Bread

Packaged product Brød og bagværk Harris Teeter

100% Whole Wheat Sliced Bread contains 231 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 60 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 15 % of the Daily Value for jern and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Whole Wheat Sliced Bread by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
11,5 gprotein
42,3 gcarbohydrates
1,9 gfat
60kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,9 g 2 %
Saturated fat not reported
Sodium L 462 mg 20 %
Total carbohydrates L 42,3 g 15 %
Dietary fiber L 7,7 g 27 %
Total sugars L 3,9 g
Added sugars L 3,9 g 8 %
Protein L 11,5 g 23 %
Cholin L 0 mg0 %
Calcium L 154 mg12 %
Jern L 2,7 mg15 %
Kalium L 231 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 73 %Fat: 7 %231kcal / 100 g
  • Protein 20 %
  • Carbohydrates 73 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium12 %Kalium5 %Cholin0 %

Nutritional insights

  • Protein11,5 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber7,7 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars3,9 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat1,9 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Sodium462 mgabove the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Polyumættet fedt L1,2 g
Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Harris Teeter
Barcode
0072036900128
Label serving
1 slice (26 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Tortillas Tortillas Santos 231 3,9 g 46,2 g 3,9 g
Greek Feta, Lemon & Oregano Muffins Tesco Finest 231 10,6 g 15,9 g 13,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Whole Wheat Sliced Bread?

100 g of 100% Whole Wheat Sliced Bread has 231 kcal. Serving, 1 slice, 26 g (26 g): about 60 kcal.

Is 100% Whole Wheat Sliced Bread high in protein?

100% Whole Wheat Sliced Bread contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 26 g (26 g). About 20 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in 100% Whole Wheat Sliced Bread?

100% Whole Wheat Sliced Bread has 42,3 g of total carbohydrates per 100 g, including 7,7 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Whole Wheat Sliced Bread?

100% Whole Wheat Sliced Bread contains 1,9 g of fat per 100 g.

What vitamins and minerals does 100% Whole Wheat Sliced Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Whole Wheat Sliced Bread?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036900128. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.