เนื้อปลากระพงแดง - 100 g
Packaged product Fisk og skaldyr Prantalay
เนื้อปลากระพงแดง - 100 g contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 174 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
| Vitamin A L | 30 µg | 3 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for fisk og skaldyr (median 17 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 8,7 g)
- Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,4 g)
- Sodium130 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal25,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3-fedtsyrer L | 0,08 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20: 5 n-3) L | 0,02 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,06 g |
Product details
Ingredients
เนื้อปลากระพงแดง 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colas de Rape Exkimo | 70 | 15,9 g | 0 g | 0,5 g |
| Cuore di filetto di baccalà Ghezzi | 70 | 15,7 g | 0,1 g | 0,8 g |
| crabmeat chunks in brine john west | 70 | 14,8 g | 1,3 g | 0,6 g |
| Flounder Kroger | 71 | 12,3 g | 0 g | 1,8 g |
| Filetón de bacalao Consum | 69 | 16,2 g | 0,7 g | 0,2 g |
| Alaska Cod Fillets Wild Caught Trader Joe's | 71 | 17,7 g | 0 g | 0 g |
| Carrefour Classic' Crevettes d'Argentine Rouges Carrefour | 69 | 16 g | 0,5 g | 0,6 g |
| rodajas de merluza Alteza | 72 | 15,7 g | 0,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เนื้อปลากระพงแดง - 100 g?
100 g of เนื้อปลากระพงแดง - 100 g has 70 kcal. Serving, 100 g (100 g): about 70 kcal.
Is เนื้อปลากระพงแดง - 100 g high in protein?
เนื้อปลากระพงแดง - 100 g contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17 g).
How many carbs are in เนื้อปลากระพงแดง - 100 g?
เนื้อปลากระพงแดง - 100 g has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เนื้อปลากระพงแดง - 100 g?
เนื้อปลากระพงแดง - 100 g contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เนื้อปลากระพงแดง - 100 g?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000126019. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.