Zero quark-joghurt-Creme Mango

Packaged product Sucres et desserts Exquisa

Zero quark-joghurt-Creme Mango contains 50 kcal per 100 g. A serving, 400 g (400 g) provides about 200 kcal.

Roughly 61 % of its calories come from protein, with 35 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 96 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero quark-joghurt-Creme Mango by Exquisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
7,4 gprotein
4,3 gcarbohydrates
0,2 gfat
200kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 35 %Fat: 4 %50kcal / 100 g
  • Protein 61 %
  • Carbohydrates 35 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for sucres et desserts (median 9,1 g)
  • Fat0,2 gin the lowest quarter of sucres et desserts (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exquisa
Barcode
4019300171132
Quantity
400g
Label serving
400 g
Category
Quarks
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark (49%), Joghurt aus entrahmter Milch (41%), Fruchtzubereitung Mango (Wasser, Mango (4% im Endprodukt), modifizierte Stärke, färbendes Karottenkonzentrat, Aroma, Süßungsmittel: Acesulfam K, Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero quark-joghurt-Creme Mango?

100 g of Zero quark-joghurt-Creme Mango has 50 kcal. Serving, 400 g (400 g): about 200 kcal.

How much protein is in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,6 g in serving, 400 g (400 g). About 61 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,1 g).

How many carbs are in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango has 4,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Zero quark-joghurt-Creme Mango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019300171132. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.