Zero quark-joghurt-Creme Mango

Packaged product Süßigkeiten und Desserts Exquisa

Zero quark-joghurt-Creme Mango contains 50 kcal per 100 g. A Serving, 400 g (400 g) provides about 200 kcal.

Roughly 61 % of its calories come from protein, with 35 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 96 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zero quark-joghurt-Creme Mango by Exquisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
7,4 gprotein
4,3 gcarbohydrates
0,2 gfat
200kcal in Serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61 %Carbohydrates: 35 %Fat: 4 %50kcal / 100 g
  • Protein 61 %
  • Carbohydrates 35 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for Süßigkeiten und Desserts (median 9,1 g)
  • Fat0,2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Saturated fat0,1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Exquisa
Barcode
4019300171132
Quantity
400g
Label serving
400 g
Category
Quarks
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark (49%), Joghurt aus entrahmter Milch (41%), Fruchtzubereitung Mango (Wasser, Mango (4% im Endprodukt), modifizierte Stärke, färbendes Karottenkonzentrat, Aroma, Süßungsmittel: Acesulfam K, Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zero quark-joghurt-Creme Mango?

100 g of Zero quark-joghurt-Creme Mango has 50 kcal. Serving, 400 g (400 g): about 200 kcal.

How much protein is in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 29,6 g in Serving, 400 g (400 g). About 61 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 9,1 g).

How many carbs are in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango has 4,3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zero quark-joghurt-Creme Mango?

Zero quark-joghurt-Creme Mango contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Zero quark-joghurt-Creme Mango?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019300171132. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.