Yoplait Calin
Packaged product Sucres et desserts Calin
Yoplait Calin contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 37 % of its calories come from fat, with 35 % from protein and 28 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (76 kcal per 100 g).
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 81,3 mg | 4 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,9 g | 14 % |
| Vitamine D L | 1,3 µg | 6 % |
| Calcium L | 200 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 28 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for sucres et desserts (median 7,2 g)
- Sugars5,4 gin the top quarter of sucres et desserts (median 3,9 g)
- Sodium81,3 mgin the top quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Calin
- Barcode
- 3329770000711
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- fromages-blancs-natures
- Packaging
- Plastic,pot,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé pasteurisé - concentré de minéraux du lait et protéines de lait - vitamine D - ferments lactiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage blanc bio Beillevaire | 78 | 7,4 g | 3,8 g | 3,7 g |
| Fromage blanc Nova | 78 | 7,1 g | 4,4 g | 3,6 g |
| Fromage blanc nature Alsace Lait | 78 | 7,3 g | 4,8 g | 3,3 g |
| Nos p'tits nature les 300 | 78 | 9,4 g | 2,9 g | 3,2 g |
| Fromage blanc Calin | 78 | 6,9 g | 5 g | 3,2 g |
| Fromage blanc Pâturages | 78 | 7,6 g | 3,9 g | 3,6 g |
| Fromage blanc 3,2% MG Casino | 78 | 6,9 g | 5,3 g | 3,2 g |
| Fromage Blanc Pâturages Bio | 78 | 7,8 g | 4,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoplait Calin?
100 g of Yoplait Calin has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in Yoplait Calin?
Yoplait Calin contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,2 g).
How many carbs are in Yoplait Calin?
Yoplait Calin has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoplait Calin?
Yoplait Calin contains 3,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Yoplait Calin contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yoplait Calin?
100 g contains 81,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3329770000711. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.