Yogurt pouch

Packaged product Produits laitiers et oeufs SKYR

Yogurt pouch contains 70 kcal per 100 g. A serving, 1 pouch, 128 g (128 g) provides about 90 kcal.

Roughly 59 % of its calories come from protein, with 41 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
10,2 gprotein
7 gcarbohydrates
0 gfat
90kcal in serving, 1 pouch, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 7,8 mg 3 %
Sodium L 35,2 mg 2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,3 g
Added sugars L 3,9 g 8 %
Protein L 10,2 g 20 %
Vitamine D L 0 µg0 %
Calcium L 102 mg8 %
Fer L 0,078 mg0,4 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 41 %70kcal / 100 g
  • Protein 59 %
  • Carbohydrates 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium3 %Fer0,4 %Vitamine D0 %

Nutritional insights

  • Protein10,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium35,2 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SKYR
Barcode
0197870245881
Label serving
1 pouch (128 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt pouch?

100 g of Yogurt pouch has 70 kcal. Serving, 1 pouch, 128 g (128 g): about 90 kcal.

Is Yogurt pouch high in protein?

Yogurt pouch contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 13 g in serving, 1 pouch, 128 g (128 g). About 59 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Yogurt pouch?

Yogurt pouch has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt pouch?

Yogurt pouch contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Yogurt pouch?

100 g contains 35,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870245881. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.