Yogurt Frutado Maracumango

Packaged product Produits laitiers et oeufs Danlac

Yogurt Frutado Maracumango contains 81 kcal per 100 g. A serving, 1 porción, 200 g (200 g) provides about 161 kcal.

Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Frutado Maracumango by Danlac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
3,8 gprotein
10 gcarbohydrates
2,6 gfat
161kcal in serving, 1 porción, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80,6 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Sodium L 50,2 mg 2 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 9,9 g
Added sugars L 3,4 g 7 %
Protein L 3,8 g 8 %
Calcium L 131 mg10 %
Phosphore L 112 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 51 %Fat: 30 %81kcal / 100 g
  • Protein 19 %
  • Carbohydrates 51 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Phosphore9 %

Nutritional insights

  • Protein3,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars9,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium50,2 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danlac
Barcode
7750632002943
Quantity
900 gr
Label serving
1 porción (200 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt Frutado Maracumango?

100 g of Yogurt Frutado Maracumango has 81 kcal. Serving, 1 porción, 200 g (200 g): about 161 kcal.

How much protein is in Yogurt Frutado Maracumango?

Yogurt Frutado Maracumango contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,6 g in serving, 1 porción, 200 g (200 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt Frutado Maracumango?

Yogurt Frutado Maracumango has 10 g of total carbohydrates per 100 g, including 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Frutado Maracumango?

Yogurt Frutado Maracumango contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Yogurt Frutado Maracumango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Frutado Maracumango?

100 g contains 50,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750632002943. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.