A2 Yogurt - Plain
Packaged product Produits laitiers et oeufs Larson Farm & Creamery
A2 Yogurt - Plain contains 81 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 183 kcal.
Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80,6 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,1 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 57,3 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,9 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 26 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat4,9 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Sodium57,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Larson Farm & Creamery
- Barcode
- 0049070294100
- Label serving
- 1 cup (227 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Protein Milk Al Rawabi | 81 | 10,1 g | 4,9 g | 2,1 g |
| Yogurt Frutado Maracumango Danlac | 81 | 3,8 g | 10 g | 2,6 g |
| Creamy alfredo Priano | 81 | 0 g | 8,1 g | 5,6 g |
| Organic Natural Yoghurt Tarago Valley | 81 | 6,4 g | 5,5 g | 3,7 g |
| 5.2 Protein Milk Meiji | 81 | 5,2 g | 7,9 g | 3 g |
| Natural YOGHURT Tarago Valley | 81 | 6,4 g | 5,5 g | 3,7 g |
| Yogurt Adelaide Hills Dairies | 81 | 10 g | 10 g | 0,2 g |
| milka drink | 81 | 3,2 g | 13,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in A2 Yogurt - Plain?
100 g of A2 Yogurt - Plain has 81 kcal. Serving, 1 cup, 227 g (227 g): about 183 kcal.
How much protein is in A2 Yogurt - Plain?
A2 Yogurt - Plain contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 227 g (227 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in A2 Yogurt - Plain?
A2 Yogurt - Plain has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in A2 Yogurt - Plain?
A2 Yogurt - Plain contains 4,9 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in A2 Yogurt - Plain?
100 g contains 57,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049070294100. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.