Yogurt de Mora
Packaged product Produits laitiers et oeufs La Pruebita
Yogurt de Mora contains 120 kcal per 100 g. A serving, 200 g (200 g) provides about 240 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 99 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0,14 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 2,5 g | 5 % |
| Vitamine A L | 37,5 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 77 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Sugars10 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Fat2 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 2,1 g)
- Sodium45 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Pruebita
- Barcode
- 7707276560124
- Label serving
- 200 g
- Category
- Blackberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogourt Blackberry Milco | 118 | 3,6 g | 19,1 g | 3,1 g |
| Yaourt à la grecque mûre Franprix | 126 | 2,4 g | 14 g | 6,5 g |
| Yaourt a la grecque mûre Eridanous | 127 | 2,3 g | 15,4 g | 5,8 g |
| Yogur tipo suizo con confitura de mora Milkaut | 112 | 3,5 g | 17,5 g | 3,1 g |
| Yaourt au lait entier, mûre La ferme du manege | 108 | 4,3 g | 17 g | 2,7 g |
| Le yaourt fermier La Ferme de la Vieille Abbaye | 105 | 4,5 g | 12 g | 3,6 g |
| Yogurt cremoso more e lamponi Müller | 104 | 3,2 g | 14,4 g | 3,3 g |
| Yogur griego con trocitos de mora Eroski | 140 | 2,4 g | 15 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt de Mora?
100 g of Yogurt de Mora has 120 kcal. Serving, 200 g (200 g): about 240 kcal.
How much protein is in Yogurt de Mora?
Yogurt de Mora contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 5 g in serving, 200 g (200 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,2 g).
How many carbs are in Yogurt de Mora?
Yogurt de Mora has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt de Mora?
Yogurt de Mora contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Yogurt de Mora?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7707276560124. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.