Yogurt covered raisins

Packaged product Produits laitiers et oeufs

Yogurt covered raisins contains 464 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Yogurt covered raisins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
3,6 gprotein
71,4 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 71 mg 3 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 71,4 g 255 %
Total sugars L 64,3 g
Protein L 3,6 g 7 %
Vitamine C L 0 mg0 %
Calcium L 71 mg5 %
Fer L 0 mg0 %
Potassium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Calcium5 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber71,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars64,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat17,9 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat17,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium71 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 71,4 g71,4 g
Fat 17,9 g17,9 g
Fiber 0 g71,4 g
Sugars 64,3 g64,3 g
Sodium 71,4 mg71 mg

Product details

Barcode
0038259118450
Quantity
6 oz
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt covered raisins?

100 g of Yogurt covered raisins has 464 kcal.

How much protein is in Yogurt covered raisins?

Yogurt covered raisins contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt covered raisins?

Yogurt covered raisins has 71,4 g of total carbohydrates per 100 g, including 71,4 g of fiber and 64,3 g of sugars.

How much fat is in Yogurt covered raisins?

Yogurt covered raisins contains 17,9 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Yogurt covered raisins?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038259118450. License: ODbL 1.0 (Open Food Facts). Source record dated 19 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2542045. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.