yogurt

Packaged product Produits laitiers et oeufs

Yogurt contains 80 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 28 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
9,3 gprotein
5,3 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 27 mg 1 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 2,7 g 5 %
Protein L 9,3 g 19 %
Calcium L 100 mg8 %
Fer L 0 mg0 %
Potassium L 93 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 28 %Fat: 23 %80kcal / 100 g
  • Protein 49 %
  • Carbohydrates 28 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium2 %Fer0 %

Nutritional insights

  • Protein9,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat2 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium27 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 9,3 g9,3 g
Carbohydrates 5,3 g5,3 g
Fat 2 g2 g
Fiber n/a0 g
Sugars 4 g4 g
Sodium n/a27 mg

Product details

Barcode
0850004694442
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Onken Fat Free Yoghurt Blueberry & Elderberry 450G Onken 80 4,6 g 14 g 0 g
Greek yogurt Kroger 80 8,7 g 10,7 g 0 g
Cottage cheese Giant 80 12 g 6 g 1 g
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High protein recovery low fat flavoured milk First choice 80 8,2 g 9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in yogurt?

100 g of yogurt has 80 kcal.

How much protein is in yogurt?

Yogurt contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 49 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in yogurt?

Yogurt has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in yogurt?

Yogurt contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in yogurt?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2191572. License: CC0 1.0 (U.S. public domain). Source record dated 29 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0850004694442. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.